Skip to Content
Buy a Gift Card Reservations Order Pickup and Deliver
DAILY HAPPY HOUR 3PM - 6PM
NIGHTLY BELLY DANCING STARTING AT 7PM
For Reservations Call 407-351-8660

Connect with Us on Instagram @Opaorlando

We are on Instagram
Everyday from 3-6pm at the bar! 

#happyhour #orlandohappyhour #orlandoeats #cocktails #lightbites

Everyday from 3-6pm at the bar!

#happyhour #orlandohappyhour #orlandoeats #cocktails #lightbites

5 0
SUMMER SPECIALS END THIS WEEKEND! Try our YiaYia’s Pasta summer cocktails and Baklava Affogato before they’re gone! 

#summerspecials #tavernaopa #greekfood #orlandoeats #orlandofoodies

SUMMER SPECIALS END THIS WEEKEND! Try our YiaYia’s Pasta summer cocktails and Baklava Affogato before they’re gone!

#summerspecials #tavernaopa #greekfood #orlandoeats #orlandofoodies

45 5
Should I tell her?

Should I tell her?

146 0
A fan favorite...for a reason!

A fan favorite…for a reason!

13 0
Everything you could want, in one meal!

Everything you could want, in one meal!

24 2
@visitorlando MAGICAL FINING STARTS TODAY! Join us for an unbeatable menu, starting at just $40pp! 

Choice of App: Saganaki, Falafel, Greek Salad
Choice of Entree: Lamb Chops, Filet Mignon, Salmon
Choice of Dessert: Baklava, Opa Ekmek, Loukoumades
Upgrades: Add lobster tail $29, Wine flight $22 (Driopi Rose, Nemea Agiorgitiko, Tselepos Moschofilero), Greek liqueur flight $22 (Skinos mastiha, Plomari ouzo, Metaxa brandy) 

@visitorlando MAGICAL FINING STARTS TODAY! Join us for an unbeatable menu, starting at just $40pp!

Choice of App: Saganaki, Falafel, Greek Salad
Choice of Entree: Lamb Chops, Filet Mignon, Salmon
Choice of Dessert: Baklava, Opa Ekmek, Loukoumades
Upgrades: Add lobster tail $29, Wine flight $22 (Driopi Rose, Nemea Agiorgitiko, Tselepos Moschofilero), Greek liqueur flight $22 (Skinos mastiha, Plomari ouzo, Metaxa brandy) 

52 2
Ma’am, please.

Ma’am, please.

52 0
Did you know we make our yogurt from scratch right here in our kitchen? Try it for a cool summer dessert topped with honey and walnuts.

Did you know we make our yogurt from scratch right here in our kitchen? Try it for a cool summer dessert topped with honey and walnuts.

13 1
Santorini Shrimp: Shrimp, Tomatoes, Garlic Butter, Green Onion, Dill, Manouri Cheese

Santorini Shrimp: Shrimp, Tomatoes, Garlic Butter, Green Onion, Dill, Manouri Cheese

18 1